Shrimp Creole - cooking recipe

Ingredients

1 lb. peeled shrimp
1/4 stick butter or oil
1 tsp. minced garlic
1/2 c. bell pepper, chopped
1 tsp. wine vinegar
1 can Italian tomato soup
basil and oregano
1/2 c. water

Preparation

Saute the shrimp in the butter or oil along with the garlic. Add the bell pepper.
Add the wine vinegar.
Cook for about 2 or 3 minutes.
Add the soup with the basil and oregano and simmer as you like, usually about 5 to 10 minutes.
Also add the water (or will be too thick).