Chicken Casserole - cooking recipe

Ingredients

1 (2 to 3 lb.) fryer, boiled or baked
1 small pkg. Pepperidge Farm cornbread dressing mix
1 stick margarine or butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. chicken broth

Preparation

Reserve 1/4 cup crumbs to sprinkle on top.