Rice Casserole - cooking recipe

Ingredients

1 c. rice
1 medium onion
1 lb. hamburger
1 can creamed celery soup
1 can creamed chicken soup
1 can creamed mushroom soup

Preparation

Cook rice until barely tender.
Drain excess water.
Chop onion and cook with scrambled hamburger.
Drain excess fat.
Combine all ingredients.
Salt and pepper to taste.
Put in casserole.
Bake at 350\u00b0 until brown.