Chicken Spaghetti - cooking recipe

Ingredients

4 chicken breasts
1 lb. Velveeta
1/2 c. chopped onions
7 oz. pkg. spaghetti
1/2 stick margarine
1 can Ro-Tel tomatoes, mashed
1 can cream of mushroom
8 oz. sour cream

Preparation

Boil chicken breasts and remove bones.
Cut in cubes.
Boil spaghetti in chicken broth.
Saute onion in margarine.
Add cheese and melt.
Add soup, Ro-Tel and chicken.
Drain spaghetti. Mix well with cheese mixture.
Pour into greased oblong baking dish.
Bake at 350\u00b0 for 25 minutes.