Chicken And Rice Casserole(Serves 4) - cooking recipe

Ingredients

4 boneless chicken breasts
1 c. rice
2 c. water
2 cans cream of chicken soup
1 Tbsp. butter

Preparation

Pour rice, butter and water in casserole dish.
Lay in chicken.
Pour soup over chicken.
Bake at 325\u00b0 one hour.