Parsonage Punch - cooking recipe

Ingredients

1 1/2 c. pineapple juice
1 c. orange juice
1/4 c. lemon juice
4 Tbsp. honey
1 Tbsp. cherry juice
1 pt. vanilla ice cream
2 c. ginger ale

Preparation

Combine the first 5 ingredients; chill at least 2 hours.
Pour juice mixture in punch bowl.
Scoop ice cream in to mixture.
Add ginger ale.
Serve immediately.