One Rise Monkey Bread - cooking recipe

Ingredients

3 to 3 1/2 c. flour
2 Tbsp. sugar
1 tsp. salt
1 pkg. dry yeast
1 c. very warm water
2 Tbsp. butter
1 egg
1/3 c. butter
poppy seed

Preparation

Grease a 12-cup tube pan.
In large bowl, blend 1 1/2 cups flour, sugar, salt, yeast, water, butter and egg at low speed until moistened.
Beat 3 minutes at medium speed; stir in remaining flour by hand.
Knead on floured board until smooth.
Press or roll dough to 15 x 12-inch rectangle.
Using sharp knife, cut dough into diamond-shape pieces by cutting into 2-inch strips diagonally across dough.