Fluffy Corn Pudding - cooking recipe

Ingredients
    4 eggs
    8 Tbsp. flour
    2 c. corn, preferably fresh
    2 c. whole milk
    2 Tbsp. sugar
    2 Tbsp. butter
    1 tsp. salt
Preparation
    Mix flour, sugar and salt.
    Beat
    eggs
    well and add to milk. Add to dry mixture.
    Add corn.
    Spray 2-quart casserole with Pam. Pour in mixture and
    bake at 350\u00b0 for 1 hour.
    Stir from bottom several times during
    first
    1/2
    hour and then do not stir again.

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