Creamy Baked Chicken - cooking recipe

Ingredients

8 boneless, skinned chicken breast halves
8 (4 x 4-inch) slices Swiss cheese
1 can cream of chicken soup
1/4 c. white wine or apple juice
1 1/2 c. herb flavored stuffing
1/4 c. melted butter

Preparation

Grease bottom of a 13 x 9-inch casserole dish.
Place chicken in pan and put slices of cheese on top.
Combine soup and wine or juice.
Add to chicken.
Sprinkle stuffing over all.
Drizzle 1/4 cup melted butter on top.
Bake at 350\u00b0 for 45 minutes, uncovered.