Chicken Croquettes - cooking recipe

Ingredients

2 c. cooked, chopped chicken
3/4 c. thick white sauce
1/2 tsp. salt
1 tsp. lemon juice
1 egg yolk, well beaten
1/4 tsp. celery salt
1 egg, slightly beaten
1/2 c. bread crumbs
2 Tbsp. cold water

Preparation

Combine chicken, white sauce, egg yolk, lemon juice and seasonings.
Cool. Form in cones, cylinders or balls.
Roll in crumbs. Dip in egg, diluted with water. Roll in crumbs again. Fry in deep fat at 385\u00b0 about 2 minutes.
Drain on paper towel. Serves 8.