English Peas-Cheese Casserole - cooking recipe

Ingredients

1 can English peas, drained
1 can cream of potato soup
1 can cream of chicken soup
1 pkg. (8 oz.) grated cheese

Preparation

Mix ingredients and put in medium-size casserole dish.
Top with Ritz crackers.
Bake 15 to 20 minutes at 400\u00b0.