Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 c. mayonnaise
1 c. grated Parmesan cheese
1 (4 oz.) can chopped (mild) green chilies, drained

Preparation

Heat oven to 350\u00b0.
Mix all ingredients.
Spoon into 9-inch pie plate or shallow ovenproof dish.
Bake 20 to 25 minutes or until lightly browned.
Serve with crackers or tortilla chips.