Cherokee Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1 lb. can whole tomatoes
1/4 c. chopped onion
1 1/2 tsp. salt
dash of pepper
1/8 tsp. garlic
1/8 tsp. oregano
1 c. Minute rice
3 slices American cheese
1/4 c. chopped bell pepper (optional)

Preparation

Brown ground beef and onion; drain excess grease.
Stir in seasonings.
Add tomatoes, mushroom soup and rice; mix well. Simmer 5 minutes, stirring occasionally.
Top with cheese slices. Replace top and simmer another 2 to 3 minutes.
Serves 4 to 5.