Strawberry Salad - cooking recipe

Ingredients

6 oz. pkg. Jell-O
2 c. boiling water
4 oz. pkg. chopped pecans
10 oz. pkg. frozen strawberries
3 medium bananas
1/2 pt. sour cream
1 pkg. Cool Whip

Preparation

Pour Jell-O into boiling water.
Let cool.
Crush bananas, thawed berries and chopped pecans.
Add to Jell-O mixture.
Pour 1/2 the mixture into a pan and chill.
Spread sour cream and then top with remainder of Jell-O.
Top with Cool Whip after chilling.