Perfect Cornbread - cooking recipe

Ingredients

1 c. flour, sifted
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
1 c. yellow cornmeal
2 eggs
1 c. milk
1/4 c. corn oil

Preparation

Sift flour with sugar, baking powder and salt.
Stir in cornmeal, then add eggs, milk and oil.
Beat one minute or until smooth.
Pour into greased 9 x 9-inch pan.
Bake at 425\u00b0 for 20 to 25 minutes.