Taco Salad - cooking recipe

Ingredients

1 lb. ground beef or turkey
1 (13 oz.) can chili beans or kidney beans (optional)
1 pkg. taco seasoning mix
1 pkg. tortilla chips
1 head lettuce
1 or 2 tomatoes
1 sliced onion
1 c. shredded Cheddar cheese
1 large bottle Catalina or French dressing

Preparation

Brown ground meat and taco seasoning in skillet according to directions on package.
Add beans and warm thoroughly.
Chop lettuce and tomato and place in a very large bowl.
Add sliced onion.
Crush chips
slightly and add to lettuce mixture.
Pour warm meat mixture into salad bowl.
Toss with dressing. Top with cheese.
Additional chips may be served.
Drain fat from meat and from beans.