Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour, sifted
2 tsp. baking soda
2 eggs, beaten
1 (20 oz.) can crushed pineapple (not drained)
1 c. chopped nuts
1 tsp. vanilla
pinch of salt

Preparation

Mix ingredients well.
Pour into greased 8 x 12 x 2-inch pan. Bake for 40 to 45 minutes at 350\u00b0.