Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
2 Tbsp. butter
1 c. fine dry bread crumbs
1 onion, minced
1 can cream of mushroom soup
salt and pepper to taste

Preparation

Slice squash.
Layer with onions and bread crumbs.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.