Creole Strip Steak - cooking recipe

Ingredients

1-1/2 lb. round steak, cut into 2 x 1/2 in. strips
salt and pepper
1 med. onion, chopped
1 c. celery, chopped
1 c. seasoned tomato juice
2 tsp. Worcestershire sauce
pinch of garlic powder
1 med. green pepper
1 (10 oz.) pkg. frozen okra
1 (2-1/2 oz.) can sliced mushrooms

Preparation

Put steak, salt, pepper, onions, celery, tomato juice and Worcestershire sauce in crock-pot.
Cook on low for 6-8 hours. Turn to high.
Add green peppers, okra and mushrooms.
Cover and cook for 30 minutes.
Serve over rice.