Danish Apple Sliceslincoln, Nebraska - cooking recipe

Ingredients

2 c. flour
1 Tbsp. sugar
1 tsp. salt
1 c. oleo or Crisco
1 egg/milk
5 c. sliced apples
1 1/4 c. sugar
1 tsp. cinnamon
1 3/4 c. corn flakes

Preparation

Mix flour, 1 Tbsp. sugar and salt.
Cut in oleo.
Put egg yolk in a measuring cup and add enough milk to make 2/3 c.; mix.
Add to first mixture.
Mix like pie crust.
Roll 1/2 dough for jelly roll pan.
Put dough in pan, cover with corn flakes, then spread apples over flakes.
Sprinkle with 1 1/4 c. sugar and cinnamon. Roll out top crust, place over apples and crinkle edges.
Beat egg white stiff and spread over top crust.
Bake at 350\u00b0 for 30 to 40 minutes.