Mississippi Mud - cooking recipe

Ingredients

2 c. sugar
2 sticks butter, softened
3 eggs
1 1/2 c. self-rising flour
1 1/2 c. cocoa
1 1/2 c. pecans
1 tsp. vanilla
1 large jar Marshmallow Creme

Preparation

Cream sugar, butter and eggs together.
Blend in flour, cocoa, pecans and vanilla; pour into greased 11 1/2 x 7 1/2-inch pan. Bake at 350\u00b0 for 35 minutes or until done.
While cake is hot, cover with Marshmallow Creme.