Phyllis' Chicken And Peas - cooking recipe

Ingredients

chicken pieces
oil
4 cans cream of mushroom soup
2 to 3 cans English peas
bay leaves

Preparation

Brown chicken in oil, about 10 minutes.
Spread cans of cream of mushroom soup in
13 x 9-inch baking dish.
Layer cans of English peas over soup.
Top with chicken pieces, placing a bay leaf under each one.
Bake for 1 1/2 to 2 hours (covered) until chicken is done and sauce is thick.