Dark Chocolate Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
2 eggs
3/4 c. cocoa
3 c. flour
1 tsp. salt
2 tsp. soda
1 c. sour milk (1 Tbsp. vinegar)
1 c. hot water
2 tsp. vanilla

Preparation

Cream Crisco and sugar; add eggs and beat.
Add dry ingredients.
Add milk, vanilla and hot water last.
Beat 5 minutes by hand.
Put in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
Check, then bake until done.