Lemon Squares - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 pkg. lemon pie filling (use regular, not instant)
1 egg
1/3 c. oil
8 oz. cream cheese
1/4 c. sugar
1/4 c. lemon juice
1 egg

Preparation

Mix together cake mix, pie filling, 1 egg and oil until crumbly.
Reserve 1 cup.
Put the remaining in a 9 x 13-inch ungreased pan.
Bake at 350\u00b0 for 15 minutes.
Beat cheese, sugar, lemon juice and 1 egg until light and smooth.
Spread over baked layer.
Sprinkle the cup of crumbs mixture on top.
Bake another 15 minutes at 350\u00b0.