Colorful Squash Salad - cooking recipe

Ingredients

4 to 6 small yellow and zucchini squash, sliced
1/3 c. salt
1 1/2 quart ice water
1 c. purple onion, chopped fine
1 c. chopped red and green pepper
2 oz. chopped pimientos
1 1/2 c. sugar
1 c. white vinegar
1 Tbsp. mustard seed

Preparation

Mix zucchini squash, salt and ice water together and refrigerate overnight.