Ingredients
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1 (8 oz.) container plain low-fat yogurt
1 Tbsp. honey
1 Tbsp. Dijon-style mustard
1/8 tsp. pepper
Preparation
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In a small bowl, stir together low-fat yogurt, honey, mustard and pepper.
Cover and chill to store.
Makes about 1 cup or 16 (1 tablespoon) servings.
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