Refrigerator Pickles - cooking recipe

Ingredients

7 c. cucumbers, peeled and sliced thin
1 c. onions, sliced thin
1 Tbsp. salt
2 c. sugar
1 c. white vinegar
1/2 tsp. celery seed

Preparation

Combine cucumbers and onions.
Sprinkle salt over them; let stand 2 hours, drain and squeeze.
Mix sugar and vinegar together and heat until hot.
Pour over pickles and onions; add celery seed. Put in jars or plastic containers.
Will keep in refrigerator 1 year.