Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 boxes instant French vanilla pudding
9 oz. Cool Whip
3 c. milk

Preparation

Beat pudding and milk, then fold in Cool Whip.
Butter a 9 x 13-inch pan.
Layer graham crackers; add 1/2 pudding mix.
Put on another layer of graham crackers and frost.