Lo-Cal Cheese Ball - cooking recipe

Ingredients

1 lb. Cheddar cheese (room temperature)
4 oz. farmers cheese
2 Tbsp. skim milk
1 envelope Good Seasons Italian dressing mix
1 tsp. dry onion flakes
parsley

Preparation

With fork, mash together cheeses.
Add milk and dressing mix. Shape into ball.
Roll in parsley to cover.
Chill overnight. Serve with favorite crackers.