Beef Stew Ala King - cooking recipe

Ingredients

3 lb. lean beef, cut into stew meat size
4 onions, sliced
1 green pepper, sliced
1 large clove garlic, chopped
1 tsp. dry parsley
1/2 tsp. basil
salt and pepper to taste
2 (15 oz.) cans tomato sauce
1 (28 oz.) can crushed tomatoes

Preparation

Mix all ingredients together in large pan; let stand for 30 minutes.
Cook slowly for about an hour and 30 minutes or until meat becomes tender.
Add water to sauce if it becomes too thick. Serve over rice or noodles.
Yield:
4 to 6 servings.