Liver Pate - cooking recipe

Ingredients

2 hard cooked eggs
2 containers Liver (Chicken)
1 stick margarine
3 stalks celery
2 onion

Preparation

Chop celery and onions.
Saute liver, celery, onions, and margarine.
Take out with slotted spoon.
Add eggs and chop until smooth, can use blender to get smooth.