Broccoli Nut Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 c. mayonnaise
3/4 c. roasted peanuts, chopped
2 eggs, well beaten
1 medium onion, chopped or 1 1/2 tsp. dry flakes
1/3 stick butter
2 c. bread crumbs
1 c. grated sharp cheese

Preparation

Cook broccoli with salt according to package directions; drain.
Add soup, mayonnaise and peanuts.
Mix well.
Add eggs and onions; mix well.
Melt butter and pour over crumbs.