Easy Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/4 c. oil (may be substituted with applesauce)
3 eggs
2 tsp. vanilla
2 1/4 c. flour
2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
2 tsp. baking soda
1 tsp. salt
2 c. shredded coconut
2 c. shredded carrots
8 oz. pineapple with juice
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Mix thoroughly sugar, oil, eggs and vanilla.
Add rest of ingredients.
Mix until everything is moist. Pour into a greased and floured cake pan (Bundt or oblong cake). Test after baking for 45 minutes, usually takes about 1 hour.