Dump Cake - cooking recipe

Ingredients

cherry pie filling
pineapple tidbits
yellow cake mix
chopped pecans
coconut
1 stick butter

Preparation

Dump cherry pie filling in 13-inch baking pan.
Dump pineapple tidbits on top.
Pour cake mix on top; spread evenly (dry cake). Dump chopped pecan nuts.
Dump coconut on top.
Pour melted butter over evenly.
Bake at 350\u00b0 for 1 hour.