King Ranch Chicken - cooking recipe

Ingredients

1 can mushroom soup
1 can cream of chicken soup
1 (10 oz.) can tomatoes and green chilies or 1 1/2 (7 3/4 oz.) cans taco sauce
3 lb. chicken, cooked, skinned, boned and diced
1 large pkg. corn tortillas
1 onion, chopped
1 c. grated Cheddar cheese

Preparation

Combine soups and sauce; stir to mix well.
In oblong baking dish, place tortillas on bottom.
Pour 1/2 sauce mixture on top, then 1/2 chicken and 1/2 chopped onion.
Repeat layers.
Sprinkle with cheese.
Bake at 375\u00b0 for 1 hour.