Rhubarb Pie - cooking recipe

Ingredients

1 c. sugar
3 c. rhubarb, drained
2 Tbsp. flour
1/2 tsp. salt
2 eggs, beaten

Preparation

Prepare crust.
Heat oven.
Bake at 425\u00b0 for 15 minutes, then at 325\u00b0 for 45 minutes.
Mix ingredients and pour into crust.