Jalapeno Corn Bread - cooking recipe

Ingredients

1 c. yellow cornmeal
1/2 c. all-purpose flour
1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. sugar
1 c. canned cream-style corn
1 medium onion, chopped
2 or more (to taste) jalapeno chili peppers, seeded and chopped
1/4 lb. sharp Cheddar cheese, shredded
1/2 c. oil
2 eggs, slightly beaten
1 c. buttermilk

Preparation

Combine dry ingredients.
Stir in next four ingredients. Combine remaining ingredients and add to mixture.
Stir until dry ingredients are moistened.
Bake 25 to 30 minutes at 450\u00b0.