Frontier Chowder - cooking recipe

Ingredients

1 lb. extra lean ground beef
1/2 to 1 tsp. chili powder
1 tsp. salt
1 (10 1/2 oz.) can beans with bacon soup
2 soup cans water
1 (28 oz.) can stewed tomatoes
1 (10 oz.) pkg. frozen whole kernel corn
chopped, fresh parsley for garnishing (optional)

Preparation

In a large, heavy pot, brown the beef over medium heat, stirring, until beef loses its pinkness.
Stir in the chili powder and salt.
Heat to boiling.
Stir in the bean with bacon soup, cream of tomato soup, water, tomatoes and corn.
Heat to simmering; simmer 10 to 15 minutes.
Serve hot with chopped, fresh parsley for garnishing, if desired.