Corned Beef Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon Jell-O
2 1/2 c. hot water
1/2 tsp. salt
1 can corned beef (12 oz.)
3 hard-boiled eggs, chopped
2 c. celery, cut fine
1 small onion
2 Tbsp. pimento, cut
2 Tbsp. green pepper, chopped
1 tsp. horseradish
1 c. mayonnaise

Preparation

Dissolve first 3 ingredients and cool.
Add remaining ingredients, chopped finely, and chill in 2-quart molds.