Levane'S Pound Cake - cooking recipe

Ingredients

2 c. plain flour
1 3/4 c. sugar
5 eggs
1 Tbsp. flavoring
2 sticks butter

Preparation

Sift flour and sugar once.
Put oleo in mixing bowl and cream. Add about 2 tablespoons of flour and mix.
Add 1/2 sugar, mix, add other 1/2 sugar and mix.
Add eggs one at a time alternately with flour.
Mix well and add flavoring.
Cook until golden brown on 350\u00b0 (about 1 hour).