Baked Potato Soup - cooking recipe

Ingredients

4 large baking potatoes
2/3 cup all purpose flour
3/4 tsp salt
4 green onions, chopped
1 1/4 cup shredded cheddar cheese
1 8 oz. sour cream
2/3 cup butter
6 cups milk
1/2 tsp pepper
12 slices bacon - cooked and crumbled

Preparation

Bake potatoes.
Cool, cut in half and scoop out pulp.
Set aside.
Melt butter over low heat.
Add flour, stir until smooth. Cook 1 minute stirring constantly.
Gradually add 6 cups milk. Cook on medium heat.
Stir constantly until thick and bubbly.
Add potatoes, salt, pepper, 1/2 green onions, 1/2 bacon bits, 1 cup of cheese.
Cook until heated.
Stir in sour cream.
Add extra milk if needed.
Garnish with onions, bacon, and cheese.