24-Hour Salad - cooking recipe

Ingredients

1 head lettuce, shredded
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped onion
1 (10 oz.) pkg. frozen green peas
2 c. salad dressing
2 Tbsp. sugar
1 c. grated cheese
4 to 6 slices bacon

Preparation

Arrange in layers in the order given.
Sprinkle frozen peas (do not cook) over the first 4 ingredients.
Spread salad dressing over peas.
Sprinkle sugar; then sprinkle grated cheese over this. Fry bacon crisp, then drain and break into pieces and sprinkle over the top.
Refrigerate overnight.