Pork Chops Special - cooking recipe

Ingredients

4 to 5 pork chops
4 medium potatoes, cut in chunks
1/2 c. chopped onion
1 qt. canned tomatoes
oil (to fry)

Preparation

Tenderize pork chops; salt, pepper and flour them.
Fry along with potatoes and onions until they are brown.
Drain oil.
Pour tomatoes and juice over ingredients and simmer for 30 minutes. Add a little water, if necessary.