Crumb-Topped Blueberry Cake - cooking recipe

Ingredients

2 c. flour
2/3 c. sugar
3 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
2 eggs
1 c. milk
1/2 c. butter or margarine, melted
2 Tbsp. lemon juice
2 c. frozen or fresh whole blueberries
Crumb Topping (recipe follows)

Preparation

In large mixing bowl, combine flour, sugar, baking powder, baking soda and salt.
Stir well.
In large measuring cup, combine eggs, milk, butter and lemon juice.
Stir liquid ingredients into flour mixture until blended.
Turn into buttered 13 x 9-inch baking dish.
Sprinkle blueberries evenly over batter.
Sprinkle with Crumb Topping.
Bake at 375\u00b0 for 40 to 45 minutes.
Can be served warm or cold.