Army Cookies - cooking recipe

Ingredients

12 eggs
4 c. sugar
2 lb. brown sugar
1 lb. real (sweet) butter, melted
8 tsp. baking soda
1 Tbsp. vanilla
2 lb. peanut butter
1 (16 oz.) bag chocolate chips
1 (16 oz.) bag mini M&M's
15 c. uncooked oats (Minute oats)

Preparation

Combine the first 4 ingredients and mix well. Watch for lumps in the brown sugar and throw away any lumps.
Add remaining ingredients in order given, mixing well after each addition. Place in rolls on waxed paper in the freezer and use as needed. Makes 15 to 20 rolls (depends on your size roll) or 30 dozen. To bake, place by teaspoon on ungreased cookie sheet. Bake at 350\u00b0 for 8 minutes (no longer).