Cheese-Filled Cucumber Slices - cooking recipe

Ingredients

1 large cucumber (9 1/2 oz.)
1/2 oz. Swiss or Gruyere cheese, shredded
1 Tbsp. chopped fresh dill or 1/4 tsp. dill weed
2 Tbsp. part-skim Ricotta cheese
1 Tbsp. each: chopped scallion and whipped cream cheese
dash of salt and white pepper

Preparation

Cut off ends of cucumber.
Using tines of a fork, score peel of cucumber.
Cut in half crosswise, removing and discarding seeds with a melon baller or small spoon; set aside.