Perfect Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can evaporated milk
8 oz. miniature marshmallows
3 (6 oz.) pkg. chocolate chips
1/2 c. butter or margarine
2 c. broken nutmeats
1 tsp. vanilla

Preparation

In a heavy, large saucepan, put sugar and evaporated milk. Bring slowly to a rolling boil.
Let it boil for no longer than 8 minutes.
Remove from heat and add marshmallows, chocolate chips and butter or margarine.
Stir until melted.
Add nutmeats and vanilla.
Spread on a large ungreased pan and when cool, cut into squares.