Clam Chowder - cooking recipe

Ingredients

1 can minced clams
1 c. diced potatoes
1/2 c. chopped onions
1/2 c. chopped celery
salt and pepper to taste
water to just cover vegetables
2 c. milk
1/4 c. flour
1/4 tsp. sugar
1/4 c. oleo

Preparation

Cook vegetables in water until tender, about 20 minutes.
Add oleo.
Mix flour, milk and sugar.
Add to vegetables.
Add clams last; simmer 5 minutes, just until thickened.