Karaai Gosh(Beef Stew) - cooking recipe

Ingredients

meat
klg. tomatoes
1 1/2 c. oil
3 Tbsp. ginger
3 Tbsp. garlic
3 Tbsp. cumin
3 Tbsp. coriander
3 Tbsp. chili powder
3 to 4 whole green chillies
salt to taste

Preparation

Cook meat on slow fire, stirring all the time, until the water has evaporated, then add all the ingredients; cook until meat is tender and gravy is thick.