Praline Pecan Cake - cooking recipe

Ingredients

1 box Betty Crocker butter pecan cake mix
1/2 c. self-rising flour
4 eggs
1 c. milk
3/4 c. oil
1 c. chopped pecans
1 can Betty Crocker coconut pecan frosting

Preparation

Grease and flour Bundt pan or three small loaf pans. Sprinkle some of the pecans on bottom of pan. Mix all ingredients except frosting.
Beat two minutes. Fold in frosting. Bake at 350\u00b0 for 30 to 40 minutes.